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Boiled Egg Peeler Peeling in 3s

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★ Add 1/4 cup (Negg capful) of water to the Negg. Add your hard-boiled egg and snap on the top cap.

★ Shake the Negg up and down with enough force so that the egg strikes the caps. Remember to take it a little easy, or you will end up with a slushy mess complete with shells.

★ Shake until you feel the shell begin to "soften" - approximately 4 to 12 times. Timing will vary. The body is clear so you can watch the progress.

★ When you see the white of the egg appear, you're done. Mission Accomplished. Now you're ready to slip the egg out of its shell.

★ If the egg is a reluctant sheller you may have to break the membrane after shaking to get the shell to release. This can happen with extremely fresh eggs, and is not the norm.

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